Tequeño Day at PANNA

World Tequeño Day is celebrated on October 21st, but let’s be real… that’s still 11 days away! Are we really going to wait that long to celebrate this masterpiece of Venezuelan gastronomy? No, sir! Let’s start the party right now by talking about this crispy, cheese-filled delight. And while our mouths start watering, let’s get ready to head to PANNA to satisfy that craving!

HISTORY OF THE TEQUEÑO

The tequeño, like many culinary gems, has a history intertwined with folklore and popular culture. Although generally associated with the city of Los Teques in Venezuela, its exact origin remains a subject of debate (though one thing is crystal clear, despite what Karol G might think: they are Venezuelan!).

According to food researcher Ocarina Castillo, the tequeño may have emerged in several parts of the country simultaneously due to the simplicity of its ingredients: cheese wrapped in dough, fried to a perfect golden brown. However, the most accepted version points to the 19th century, when cooks for wealthy families in Los Teques popularized the recipe as an appetizer. Another popular theory speaks of Caracas residents excitedly shouting, “The tequeños are here!” when snacks arriving from the capital of Miranda state descended from the train.

In recent decades, the tequeño has become a global ambassador for Latin American cuisine, especially in cities with a high Latin presence like Miami. Venezuelan chef Miroslava Herrera notes: “The tequeño has the power to be a universal bite; it combines the crunchy texture and melted cheese that anyone, regardless of their origin, will always love.”

TEQUEÑOS IN MIAMI

Miami is a true melting pot of Latin cultures. Here, the tequeño is not just an appetizer; it is a nostalgic reminder of home for many. Gastronomic critic Luis Rincón describes it as “a symbol of Venezuelan migration, a way to keep the taste of home alive even when you are thousands of miles away.” At PANNA New Food Latino, we understand this connection. It’s not just a snack; it’s a way to share a piece of our culture with the world.

PANNA TEQUEÑOS: A FESTIVAL OF FLAVORS

At PANNA, we love to innovate without losing the essence of the classic cheese tequeño. Here are some versions that will surprise you:

Guava and Cheese: The perfect blend of sweet and savory with a Caribbean twist.
Dulce de Leche and Chocolate: A true indulgence for those with a sweet tooth.
Mini Tequeños: Perfect for those who want bite-sized portions (or an excuse not to share!).

EXPERT OPINIONS

The success of the tequeño in Miami is no accident. For Chef José Luque, “The tequeño is the ultimate comfort food. It’s crunchy, creamy, and above all, easy to share.” Because it’s traditionally eaten with your hands, it creates a communal, closer experience. As Chef Miroslava Herrera says, “The tequeño has no barriers: you can find it at an elegant wedding or a children’s party, and it will always be a hit.”

CELEBRATE WITH PANNA!

At PANNA New Food Latino, we celebrate World Tequeño Day all year long. We invite you to visit any of our locations and try them all—from the classic cheese to our sweet versions. Eat them here or take them to go to satisfy your cravings whenever they strike!

And don’t forget our platters for your meetings, featuring tequeños alongside other favorites like arepitas and pan de bono. Don’t wait any longer. Visit us and enjoy the PANNA experience.