In the first part of our exploration of the Colombian empanada, we learned about its history and how it became an essential part of the country’s culture. Now, in this second part, we will dive into the variety of empanadas found across Colombia’s different regions. Each reflects the geographic and cultural diversity of the land.
COASTAL EMPANADAS (COSTEÑAS): THE TASTE OF THE CARIBBEAN
On the Caribbean Coast, empanadas reflect the richness of the sea and Afro-Caribbean heritage.
- Fillings: Usually beef, chicken, or seafood like shrimp and fish.
- The Dough: Made with white corn, giving them a softer flavor and a slightly different texture.
- The Flavor: The filling is well-seasoned with garlic, bell pepper, achiote, and coconut.
- Tradition: They are a must-have during the Barranquilla Carnival, where you can find them on every corner filled with fresh delicacies from the sea.
CUNDIBOYACENSE EMPANADAS: THE HIGHLAND TRADITION
In the regions of Cundinamarca and Boyacá, empanadas reflect the deep influence of Andean cuisine.
- Bogotá Style (Santafereñas): These feature a filling of beef or pork mixed with rice, peas, and potatoes. The white corn dough is thicker, resulting in a dense, satisfying texture. They are served with ají santafereño (spicy salsa).
- Boyacá Style: These typically contain beef, potato, and sometimes fava beans. Interestingly, the spicy sauce in this region often includes guasca, the same herb used in the famous ajiaco soup.
NARIÑO EMPANADAS: ANDEAN AND ECUADORIAN INFLUENCE
In southwest Colombia, near the border, these empanadas show a unique blend of flavors.
- The Mix: Made with white or yellow corn and filled with pork, chicken, or cuy.
- The Seasoning: Spices like cumin and garlic are key, and they are sometimes served with a peanut-based spicy sauce (ají de maní).
- Festivals: They are a traditional dish during the festivities of San Juan and San Pedro, known for being large, crispy, and delicious when paired with fresh cheese.
FUN FACTS
- National Day: Colombia is so passionate about this snack that it celebrates National Empanada Day every March 12th.
- Contests: During this celebration, bakeries and restaurants hold competitions to find the best empanada in the country.
COLOMBIAN EMPANADAS AT PANNA
From the coast to the mountains, every empanada tells a story. At PANNA New Food Latino, we invite you to try our selection, prepared with fresh and authentic ingredients.
Visit us and take a flavorful trip through Colombia! Our empanadas are also available frozen so you can enjoy them at home.
