The Auyama in Our Kitchen: October brings a host of celebrations, and at PANNA, we enjoy them to the fullest. Halloween isn’t just about costumes and pumpkins; it’s also the perfect month to enjoy seasonal flavors, like our delicious Pumpkin Spice Latte, which combines the best of coffee with the soft, spiced touch of pumpkin.
But let’s talk about the pumpkin, or as we call it in Venezuela, auyama… that marvel that is a must in our recipes! While in other countries it is the queen of Halloween, in our gastronomy, it is present all year round, brightening up soups, desserts, and even stews.
THE AUYAMA: A VENEZUELAN GASTRONOMY CLASSIC
The auyama is one of those ingredients that is never missing from a local’s fridge. Whether in a beef soup, a good chicken sancocho, or the ever-loved fish broth, this vegetable provides a very unique and characteristic flavor.
Not only does it give body to soups, but it is also rich in nutrients. With vitamins A, C, and E, plus minerals like calcium and potassium, the auyama or pumpkin is a complete food that helps us stay strong and healthy. The best part is its versatility, as you can find it in savory recipes, sweets, and even drinks.
Did you know that pumpkin cream (crema de auyama) is a favorite for many in Venezuela? Its smooth texture and slightly sweet flavor make it irresistible… and if we add a little cheese on top, it’s simply the best!
AUYAMA FOR ANY TIME OF DAY
In addition to being an essential ingredient in soups, auyama can be prepared in many ways:
- Mashed Auyama: If you’ve never tried it, you’re missing out on one of the most delicious and simple side dishes.
- Auyama Arepas: Some even venture into making arepas de auyama, a colorful and flavorful variation of our classic arepa, with a vibrant orange tone that makes them perfect for starting the day with energy.
AUYAMA SWEETS
The auyama is not only the queen of savory dishes; it also has its place in Venezuelan desserts.
- Torta de Auyama: This pumpkin cake is one of the most traditional. Its moist texture and balanced sweet flavor make it the perfect dessert for any occasion.
- Seeds: Even the seeds are used in the kitchen. They are used to prepare delicious snacks like auyama seed nougat or included in granolas for a crunchy and nutritious touch.
PUMPKIN AT PANNA
While in Venezuela auyama is an everyday ingredient, in other parts of the world, pumpkin also has its moment of protagonism, especially in October.
At PANNA, we love mixing the best of both cultures. That’s why we invite you to try our Pumpkin Spice Latte, which captures the spirit of the season. This coffee combines smooth pumpkin flavor with a hint of cinnamon, nutmeg, and cloves, creating a warm and comforting drink. The best part? It pairs perfectly with any of our delicious tequeños or traditional desserts for a complete experience.
CELEBRATE HALLOWEEN AT PANNA
Pumpkin and auyama are part of the best of both Venezuelan and international cuisine. Whether you are a fan of savory dishes or prefer something sweet, in our stores, you will find the perfect balance between tradition and modernity.
This October, we are waiting for you with our Pumpkin Spice Latte and many more surprises. Come celebrate the flavor of the season with us!
